Will not eat at buffets
I have several questions.
When I’m out on the road, I see a lot of interesting sights in every neighborhood I visit. One of the most strange observations I’ve made is the prevalence of chain buffet restaurants, especially in the southern states. These several establishments leave me confused, and asking a dire question. Am I the only lady who genuinely refuses to eat at buffet restaurants? I mean, I can’t be the only sane lady on earth who realizes how disgusting that idea is. Yet, all of these restaurants exist, so I’m at a loss. Everyone knows that there are particular buffet dangers, such as other customers touching the food, putting bathroom bacteria on the serving handles, or expressly sneezing into the open containers… however does anyone else ever suppose about the Heating and Air Conditioning units in these sites? I mean, all this food is just resting out in the open for an unknown phase of time, with an indoor ventilation system blowing treated air straight down on it. I have several questions. Who is in charge of cleaning these air handling systems is my question? Do the air vents ever get vacuumed out? Has the HVAC ductwork been professionally scrubbed in 15 years? Is the air filter ever even changed out of the abundant a/c? Is there an air cleaner to filter out the farts and airborne diseases of all the other customers? There are so several points of potential air contamination, which would be definitely passed on to your sub-par macaroni and potato salad. I have no faith that the government diligently checks up on the air quality and Heating and Air Conditioning operations in these cesspools. All I can say is, no thank you.