Will not eat at buffets
When I’m out on the road, I see a lot of interesting sights in every town I visit.
One of the most untypical observations I’ve made is the prevalence of chain buffet restaurants, especially in the southern states.
These many establishments leave me confused, plus asking a serious question. Am I the only person who legitimately refuses to eat at buffet restaurants? I mean, I can’t be the only sane person on earth who realizes how disgusting that idea is. Yet, all of these restaurants exist, so I’m at a loss. Everyone knows that there are certain buffet dangers, such as other customers touching the food, putting washroom bacteria on the serving handles, or expressly sneezing into the open containers… however does anyone else ever suppose about the Heating plus A/C units in these locales? I mean, all this food is just laying out in the open for an unknown stage of time, with an indoor ventilation system blowing treated air straight down on it. I have many questions. Who is in charge of cleaning these air handling systems is my question? Do the air vents ever get vacuumed out? Has the air air duct been professionally scrubbed in 15 years? Is the air filter ever even changed out of the abundant a/c? Is there an air purification system to filter out the farts plus airborne diseases of all the other customers? There are so many points of potential air contamination, which would be certainly passed on to your sub-par macaroni plus potato salad. I have no faith that the government diligently checks up on the air quality plus Heating plus A/C operations in these cesspools. All I can say is, no thank you.