Will not eat at buffets
When I’m out on the road, I see a lot of interesting sights in every neighborhood I visit.
One of the most weird observations I’ve made is the prevalence of chain buffet restaurants, especially in the southern states.
These numerous establishments leave me confused, plus asking a extreme question. Am I the only person who undoubtedly refuses to eat at buffet restaurants? I mean, I can’t be the only sane person on earth who realizes how disgusting that idea is. Yet, all of these restaurants exist, so I’m at a loss. Everyone knows that there are certain buffet dangers, such as other shoppers touching the food, putting bathroom bacteria on the serving handles, or expressly sneezing into the open containers… but does anyone else ever assume about the Heating & A/C units in these locations? I mean, all this food is just resting out in the open for an unknown period of time, with an indoor ventilation system blowing treated air straight down on it. I have numerous questions. Who is in charge of cleaning these air handling systems is my question? Do the air vents ever get vacuumed out? Has the air ductwork been professionally scrubbed in 15 years? Is the air filter ever even changed out of the abundant air conditioning? Is there an air cleaner to filter out the farts plus airborne diseases of all the other shoppers? There are so numerous points of potential air contamination, which would be easily passed on to your sub-par macaroni plus potato salad. I have no faith that the government diligently checks up on the air quality plus Heating & A/C operations in these cesspools. All I can say is, no thank you.